Main Courses

Carbohydrates

Rigatoni Pasta

vgg

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Menu Appearances

Monday, Apr 28


today

6:00 PM - 11:29 PM

Cf

Cafe 3

Plant Forward

Saturday, May 3


in 5 days

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Pasta

Sunday, May 4


in 6 days

11:30 PM - 4:00 AM

Cf

Cafe 3

Plant Forward

Nutrition Facts

Rigatoni Pasta

0.08kg CO₂e

Serving size

152.8 g


Amount per serving

Calories

144.66


% Daily Value *

Total Fat   2.2 g

3%

Saturated Fat   0.15 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   98.25 mg

4%

Total Carbohydrate   29.23 g

11%

Dietary Fiber   4.49 g

16%

Total Sugars   1.53 g

3%

Protein   6.01 g

12%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   0 mg

0%

Iron   2.7 mg

15%

Potassium   0 mg

0%

Water   108.84 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.53g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.

Ingredients: Water; Pasta Rigatoni (Whole Grain Durum Wheat Flour); Oil Olive Extra Virgin (Extra Virgin Olive Oil); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

Allergens: Wheat; Gluten

All info sourced from Berkeley Dining.

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